One of my favorite vegetables is cauliflower. I love it raw, cooked, baked, and as cauliflower rice.

A few weeks ago I saw this version on a tahini dressing, and thought I had to try it. it didn’t disappoint.

The cauliflower is sprinkled with cumin and roasted in the oven, then placed on top of the dressing, with a topping of parsley, onion and almonds

This is the perfect side for a piece of grilled meat, like lamb or chicken.

Serves 4.

Ingredients:

Roasted cauliflower:

1 cauliflower, cut into bouquets
4 tablespoons olive oil
1 tablespoon cumin
Sprinkle of salt

Tahini dressing:

2 tablespoons tahini
6 tablespoons Greek yogurt
1 garlic clove,
1 tablespoon lemon juice, freshly squeezed
Salt to taste

Topping:

4 tablespoons almonds, roasted and chopped
1 handful Italian parsley, chopped
1 small onion, finely diced

Directions:

Preheat the oven to 430℉/220℃.

Place cauliflower on a parchment paper lined baking sheet, drizzle olive oil over and sprinkle salt and cumin, mix it so the cauliflower is evenly coated. Roast the cauliflower for 15-20 minutes. You want them to be tender with a bit of a crunchy texture.

Mix the ingredients to the dressing and season additional salt and lemon juice to taste.

Mix the topping in a bowl, and set aside

Spread the dressing on to a serving dish, place the roasted cauliflower on top, adding the topping on last.

Serve immediately.

Enjoy

Danish version:

Bagt blomkål med tahindressing

Ingredienser:

Blomkål:

1 blomkål, delt op i buketter
4 spsk oliven olie
1 spsk spidskommen
Lidt salt

Tahindressing:

2 spsk tahini
6 spsk græsk yoghurt
1 fed hvidløg
1 spsk friskpresset citronsaft
Salt, efter smag

Topping:

4 spsk grofthakkede ristede mandler
1 håndfuld bredbladet persille, groft hakket
1 lille løg, finthakket

Fremgangsmåde:

Forvarm oven til 220℃.

Blomkål:

Vend blomkålsbuketterne med olivenolie, spidskommen og salt. Kom blomkålen på en bageplade, med bagepapir. Bag blomkålen i 15-20 minutter indtil de er møre med lidt bid, og har fået lidt farve.

Dressing:

Bland alle ingredienserne sammen i en skål, smag til med ekstra salt og citron.

Topping:

Bland ingredienserne sammen.

Kom et godt lag dressing ud på et fad, kom det bagte blomkål ovenpå. Fordel toppingen øverst og server.

Enjoy!