Happy New Year — Sweet • Sour • Savory

Sweet • Sour • Savory

Food blog on scandinavian style food done right.

Happy New Year

New Year's EveComment
Kransekage

Kransekage

Happy New Year!

Thank you all for visiting my blog. It is still humbling to have all of you as my audience. I do my very best to bring you recipes and inspiration from my world. And I am very thankful for my husbands work on the pictures for the blog. I love the collaboration we have on this project.

Yet another year is coming to an end. 2015 will soon be in the past. I hope this past year has been all that you hoped and wished for. I hope you had a blast, that you got peace in your soul and love in your heart. I am thankful for all I got to experience during the past year, all the people who came for a visit, and all the new and old friends and family I got to meet during my vacation in Denmark. 

In my family we will serve champagne and kransekage at the stroke of midnight, wishing friends and family a happy new year. 

What were the biggest hits on my blog this year? 

Here is my top 3 for 2015:

  1. Danish Rye Bread - without Sourdough
  2. Rundstykker version II 
  3. Romkugler - Danish Rum Balls

All three are good Danish classics. But the overall favorite post is  Braided Nutelle Bread from 2014. This must mean Nutella is King on my blog. 😉

I wish you all the most fantastic 2016 filled with joy, hope, love and  laughter. 

Cheers.